No one told me that.

This cookbook was my paternal grandmother's. She was a great baker. I don't know if she used this book, though.

There are some, er, interesting, and unusual recipes like Pickled Pig's Feet, Norwegian Prune Pudding, and Krapi, which are badly named Slovenian doughnuts.

I tried making cookies from one of the recipes, but they turned into giant floppy sugar disks.

I guess the kitchen isn't my glory.